NEW RETAIL PROGRAM
Click Here!

THIS WEEK IN FISH
 
  Victor Perez  
 
STEWARDSHIP AND SCIENCE

We believe that harvesting of a biomass below MSY (maximum sustainable yield) is as healthy for a fishery as consuming that product is for the human beings that do so. ...read more>>

TECHNOLOGY

We use space age technology to insure healthy catches: global positioning systems to determine locations, sonar to determine mass of schools and infra-red sensed real time oceanographic charts to determine the arrival of a biomass. ...read more>>

 

MSC and AGG

The Marine Stewardship Council (MSC) and The Alfa Gamma Group are in the process of assessing the Eastern Pacific mahi-mahi resource for sustainability. ...read more>>

 
 
Home    |     People    |     Products    |     Marine division    |     Facilities    |     Stewardship & Science     |     Contact us