NEW RETAIL PROGRAM
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THIS WEEK IN FISH
 
  Victor Perez  
RETAIL PROGRAM

THIS PROGRAM  HAS BEEN SPECIFICALLY DESIGNED TO PRESENT YOUR CUSTOMERS WITH A MENU OF HIGH DEMAND SPECIES AT ATTRACTIVE PRICE POINTS. WE CATCH THE FISH AND PROCESS IT IN OR PRIOR TO RIGOR, PRIOR TO FREEZING IT AT – 49 F, YOUR ASSURANCE OF REPEAT SALES.

Mahi Steak | Salmon Portion | Shark Steak | Snapper Fillet | Swordfish Steak | Tuna Steak | Wahoo Steak

 
 
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