Sword are biting on the Full Moon but we won’t see any until the weekend. Tuna’s scarce and there’s no Snapper to speak of as Central America’s cost continues to get pounded by winter storms – all the result of a Jet Stream working a 1,000 miles south of where it should be. As a fishing company, we fish for Fresh Fish and we fish for Fish To Freeze. Our Fish To Freeze is the result of the shortest trips when the fish are running the hardest; fish that’s bled, slush-iced and often filleted pre-rigor prior to being frozen at minus 45 F. The result? A great value on product that outperforms all but the freshest fish. We have inventory on all our core species, and remember, it’s about the experience it delivers, not whether it was frozen or not. Call your salesperson and buy some fish you can make money with. See you in Boston – Booth # 120, the one with the big Mahi over it.